Update

Oh Thanksgiving how I love thee.... let me count the ways.

For those that don’t know, I eat gluten free.  Not because it is a fad. It is because I have to. My daughter also has celiac disease.

Thanksgiving has always been my favorite holiday.  When I found out we couldn’t have wheat, my heart just dropped.  How do I make stuffing or pie or green bean casserole?

Well, to tell you the truth, it was easier then I thought.  And, I did it from scratch.

That’s right.  Without mixes or premade anything.   Ok, I did have to buy gluten free French fried onions and marshmallows.   Those were a little over my head.

Although, I have made marshmallows before, I didn’t have time to make them.  

You can and I will share that recipe in December.

Another thing I plan to share are gluten free meals your kids can make.  I have searched high and low for a cookbook for my daughter and there are none.   If anyone can find one please, let me know.  

I will be happy to purchase it.

Ok that is my update for today.

Recipes and pictures coming soon.

Sue