Sunday, November 26, 2017

It is beginning to look like Christmas

Hello Friends

So today I tried to make mint Milano GF cookies.  Well, umm..they were ok.  I couldn’t get that crispy cookie.  It was soft and chewy and tasted great.  Which is a YAY, but I wanted that crispy-ness.

Great recipe that came from this book.

Here is what mine looked like

Wednesday, November 15, 2017


Oh Thanksgiving how I love thee.... let me count the ways.

For those that don’t know, I eat gluten free.  Not because it is a fad. It is because I have to. My daughter also has celiac disease.
Thanksgiving has always been my favorite holiday.  When I found out we couldn’t have wheat, my heart just dropped.  How do I make stuffing or pie or green bean casserole?

Well, to tell you the truth, it was easier then I thought.  And, I did it from scratch.
That’s right.  Without mixes or premade anything.   Ok, I did have to buy gluten free French fried onions and marshmallows.   Those were a little over my head.
Although, I have made marshmallows before, I didn’t have time to make them.  
You can and I will share that recipe in December.

Another thing I plan to share are gluten free meals your kids can make.  I have searched high and low for a cookbook for my daughter and there are none.   If anyone can find one please, let me know.  
I will be happy to purchase it.

Ok that is my update for today.
Recipes and pictures coming soon.